Experience the delightful Wave Fruit Slice Cake, a perfect fusion of light sponge cake and an array of fresh, juicy fruits. Indulge in a refreshing and fruity experience with this mouthwatering treat that will satisfy your sweet cravings and leave you wanting more.
Product Type:- Baked Pastry
Minimum weight/quantity:- 135g and 65g
REFINED WHEAT FLOUR, WATER, SUGAR, EDIBLE VEGETABLE OIL, CANDIED FRUI
T, MILK SOLID, CORN FLOUR, AND MORE.
The Wave Fruit Slice Cake is meticulously crafted using the finest ingredients to ensure a delectable taste. The sponge cake is airy, moist, and baked to perfection, providing a light and fluffy texture that pairs beautifully with vibrant fruits. Each bite offers a delightful combination of softness and freshness, creating a truly heavenly sensation.
What sets our Wave Fruit Slice Cake apart is the generous assortment of fresh fruits adorning the top. From succulent strawberries to juicy oranges, and tangy kiwis to sweet blueberries, each slice is a burst of color and flavor. The combination of the moist sponge cake and the juicy fruits creates a harmonious blend that will tantalize your taste buds.
Not only does our Wave Fruit Slice Cake taste extraordinary, but it also presents itself beautifully. Order now and experience the blissful combination of lightness, sweetness, and fruity goodness in every delightful bite.
Store the Wave Fruit Slice Cake in the refrigerator, in its original packaging, or in an airtight container. Keep it away from any strong-smelling foods that could affect its flavor.
Handle the Wave Fruit Slice Cake box carefully to prevent the sliced cake from getting damaged. Avoid squeezing or dropping the box.
If you wish to consume a warm slice cake kindly place a fruit slice cake on a microwave-safe plate and heat it on high for 10-15 seconds, or until warmed through. Be careful not to overheat, as this can cause the slice cake to become dry or hard.
Enjoy the delicious fruit slice cake! If there are any leftovers, store them in an airtight container in the fridge.