Indulge in Blissful Harmony with Our Gulabjamun Falooda Fusion Cake: A Taste Sensation Like No Other! This remarkable creation combines the timeless charm of Gulabjamun with the refreshing allure of Falooda, resulting in a culinary masterpiece that will tantalize your taste buds and leave you craving for more.
Cake Flavour: Gulabjamun Falooda Cream
Type of Cake: Cream
Minimum Weight: 500gm
Type of Bread: Vanilla
Type of cream: Gulabjamun Falooda mousse cream.
Filling in Layers: Gulabjamun cream & Falooda cream
Toppings: Fresh Gulabjamun cuts, Crumbles of pistachio nut, Rose petals, chocolate garnish.
Imagine sinking your teeth into a velvety cake that captures the essence of Gulabjamun, with its rich, aromatic syrup-soaked doughnuts. Now, picture the burst of vibrant colors and textures that Falooda brings, with its delicate vermicelli, rose syrup, and a medley of delectable ingredients. This fusion of flavors creates a symphony in your mouth that is simply irresistible.
Our talented artisans have meticulously crafted each layer of this fusion cake, ensuring a harmonious balance of taste and texture. The cake base is moist and spongy, providing the perfect foundation for the Gulabjamun-infused filling. As you take a bite, you'll be greeted by the lusciousness of Gulabjamun, perfectly complemented by the delightful crunch of Falooda vermicelli.
Order now and experience the magic of flavors that will captivate your senses. Let our fusion cake be the star of your celebrations, leaving a lasting impression on everyone lucky enough to savor its unique and enchanting taste. The perfect harmony of Gulabjamun and Falooda awaits you, ready to elevate your dessert experience to new heights!
Care Instructions:
Store the Gulabjamun Falooda Fusion Cake in an airtight container or cover it tightly with plastic wrap.
Keep it refrigerated at all times to maintain its freshness and prevent spoilage.
When handling the Gulabjamun Falooda Fusion Cake, use clean utensils and wash your hands thoroughly to maintain hygiene.
Avoid touching the cake with bare hands to prevent contamination.
Use a sharp, non-serrated knife to cut clean and precise slices.
Remove the Rabdi Rasmalai fusion cake from the refrigerator approximately 15-20 minutes before serving to allow it to soften slightly.
Use a spatula or a cake server to carefully transfer the individual slices to serving plates.
Enjoy the Gulabjamun Falooda Fusion Cake within 2-3 days of preparation for the best taste and quality.
If any mold, off smell, or unusual texture is noticed, discard the cheesecake immediately.
Delivery Instructions:
Merak's delicious Gulabjamun Falooda Fusion Cake is hand-delivered by our delivery partner in a good-quality cardboard box.
Candle and knife will be delivered as per the availability.
